Butternut Squash Veloute
4.65
butternut squash, sage leave, onion, garlic, vegan double cream, white wine, pumpkin seed.
Allergens: Sulphites
Chickpea Coconut Curry Soup
4.5
chickpea, onions, garlic, ginger, chilli, coconut cream, tomato, coriander, lime & soya drizzle.
Allergens: Soyabeans
Mediterranean Tabbouleh Salad
4.8
couscous, aubergine, baby cucumber, spring onion, peppers, shallot, parsley, olive,
lemon, olive oil
Sweet Corn Salad
3.8
sweet corn, vegan mayo, giant fried sweet corn, guacamole mousse,
coriander, lime, shallots, chives, chili flake.
Allergens: Mustard
Winter Salad
7.1
baby spinach, kale, beetroot, chestnut, vegan feta, clementine, pomegranate,
gave syrup, sherry vinegar and olive oil dressing.
Allergens: Nuts
Caesar Salad
6.5
romaine lettuce, sundried tomato, almond flake, vegan cheesy dressing, garlicky crouton
Greek Salad
8
vegan feta, tomato, cucumber, red onion, green pepper, caper, kalamata olive, oregano,
olive oil & balsamic dressing
Rainbow Penne Salad
8
gluten-free penne pasta, sweetcorn, petit pois, cherry tomato, black olive, sugar snap peas,
red & yellow pepper, almond flakes, pesto dressing
Peruvian Quinoa Bowl
7.8
quinoa, sunflower & pumpkin seed, baby gem, oyster & shiitake mushroom ceviche,
coriander, lime juice, roasted sweet potato, crispy onion, seaweed salad, radish, crispy
shallot, vegan sweet chilli mayo dressing.
Allergens: Soyabeans, Sesame, Mustard
